Troublesome Thursdays!

Fate is like a strange, unpopular restaurant, filled with odd waiters who bring you things you never asked for and don't always like.                                                                                              --Lemony Snicket

Thursdays are always a drag for me NOT Wednesday...it starts off at a crazy pace for the week - at work, the school lunch run, the hundred other little things that need to be completed. My Thursday started of with a "series of unfortunate events"...the racoons getting into our garbage and having a midnight party...which means you are on your hands and knees picking up garbage first thing in the morning (yeah! yeah! I would rather you picture me in an LBD with perfectly coiffed hair and a moisturized made up face ;-) ), the HOA gardner blowing all the leaves on to my clean porch (what!) and my son losing the binder that had an important paper he had to return to school...an hour into the morning and I am ready to jump into bed and pull the comforter over my head and will the day away...

Then slowly things right themselves out and I have the chai made, a load of laundry running, the son's hot chocolate is on the table, the instant pot did it's magic with my 15 minute sambar on the side and my son's  lunch box was a yes on the checkbox and soon I was off to work and with hours of work down my belt...yup! all is right in my world now and I am ready to face the rest of the day. And while I take a quick walk after lunch, this beautiful view is what I get to see "every single day at work"...so for that I feel #gratitude

I am excited for this week to be over and the next one to begin - I will be attending the GraceHopper Conference in Orlando ( Thanks MC for making this a reality for me :)) and I can't wait to hear all those amazing women in tech share their ideas.

15 Minute Sambar

You need :

• Chopped Onion (1/2), Chopped Garlic (3-4 Pods), Chopped Tomato (1)
• Frozen Vegetables Bag from Whole Foods (Carrots, Peas and Beans - 1/2)
• 1 cup Toor Dal (soaked in hot water)
• Aachi Sambar Masala (Indian Store)
• Imli Pichku ( pouch of tamarind )
• Other items : Turmeric Powder, Hing, Whole Mustard, Curry Leaves, Ghee

Steps :

1. Turn the IP to Saute Mode -  Add in 1/2 spoon ghee, add the hing, now splutter the mustard seeds and curry leaves. 
2. Add the Chopped Onions and Garlic and brown it in the instant pot.
3. Once onions are browned, add the turmeric, aachi sambar powder, chopped tomatoes, frozen veggies and soaked dal. Add 2.5 cups of water, more if you like your sambar a watery consistency
4. Give it a whirl, add salt to taste and the tamarid paste
5. High Pressure 7-10 minutes (depending on how mushy you want your sambar - I tend to go longer) - No Release

Once done - enjoy a bowl  by itself, its delicious, my dinner usually is a big bowl of Sambar and a cup of greek yogurt. It's really filling.

Tips & Tricks : 

1. Double the Quantity and save some for the next day! I always do and it tastes better
2. Pack Quinoa and Sambar for a quick hot lunch for your kids (add a dollop of ghee, they need it)
3. Add a cup of Quinoa and an extra cup and half of water - it's an easy version of BesiBelaBhaat

How has your Thursday been going...:)

Pitru Paksha & the recipe for the mother of all Dals

"The smallest act of kindness is worth more than the grandest intentions"

Today was the end of "Pitru Paksha" - according to Hindu beliefs, the souls of our three preceding generations reside in Pitru-Loka, which is considered to be a realm between heaven and earth. This realm is led by the god of death, Yama. It is believed that when a person from the next generation dies, the first generation is taken to heaven bringing them closer to God. Only the last three generations in Pitru-Loka are given shradha rites.

According to Hindu scriptures, during the Mahabharata, when Karna died his soul was taken to heaven where he was offered lots of gold and jewels. However, Karna was looking for food to eat and asked Indra, who is considered as the lord of heaven, the reason for serving gold as food. That's when Indra told Karna that he donated gold all his life, but never donated food to his ancestors during Shradh. Realising what Indra claimed, Karna answered that he never knew who his ancestors were, so he couldn't donate anything in their memory. However, Karna was given a chance to amend his mistake and was permitted to return to earth for 15 days, so that he could perform shradh rites and donate food and water in their memory. This 15-day period was then named as Pitru Paksha. It is believed that the more you feed the poor the more it will reach your ancestors and they bless you.

We celebrated Pitru Paksha in our own unique way by offering sandwiches to a few homeless people - don't know how they felt about the sandwiches...but  I felt amazing.

At home my mother made Dalma and offered it to the Gods and our ancestors and after a semi-fasting day I got to eat a HOT steaming bowl of Dalma...some kind of magic that was. Dalma is a dish that is  an quintessential Oriya dish made with lentils.

Dalma : the mother of dal

What you need?

• Roasted Moong Dal ( 1 cup) - wash and keep soaked in water for 20 minutes
• Medium Pieces of Cut Vegetables (2-3 cups) : Brinjal/EggPlant, Sweet Potato, Banana, Beans, Cauliflower, Carrot, 
• 2 Cut Tomatoes
• Masala - Panch Phoron (Mustard, Kala Jeera, Fennel, Cumin, Fenugreek) , Turmeric, Ginger, Green Chillies, Hing, Jeera, Red Chillies
• Ghee, Sugar/Salt

Dalma Recipe 

1. Dry Roast cumin seeds and red chilies and grind to a powder
2. Turn the Instant Pot to saute mode and add 1 tbsp of ghee, put hing, splutter the panch phoron, crushed ginger and green chillies (add bay leaf optional).
3. Add the cut vegetables and tomatoes. Then add turmeric, salt 
4. Add the soaked moong dal
5. Manual High Pressure 5-7 minutes (no release)
6. Garnish with the roasted jeera/chilly powder to taste and cilantro (optional).  Squeeze lemon juice and  enjoy with a bowl of quinoa or as I did by itself.

What did you do for Pitru Paksha today?

Don’t turn away, Give today!

“I’ve found the best way of tackling steepish hills is not to look for the top but to focus on my feet”

We are a 12 people strong HeartFit team. Our team has been thinking of innovative ways to get folks to donate to our cause and Rosh on our team has a BRILLIANT idea - he is offering the following

"He will do an amazing caricature of you  for a $25 donation to his heart walk account . Send Rosh  a picture with what activity you would like to associate to the caricature. So he can do a pencil/pen cartoon and deliver it on the day of heart walk.Here is a digital cartoon he has done for reference  on Instagram...and here's one that he did of me today (and yes! I happily donated again to the walk :) )

What do you have to lose? You are donating $25 to a cause to build Heart Health and Stroke Awareness and you have an AMAZING caricature of yourself made by this awesome dude. WIN-WIN !!!

Need more motivation  on why we walk and give- watch the video below -

Please donate to our cause on our Team Page @ HeartFit

DREAMers United...

                                                 "I had a dream
                      I had a dream that we were ... a generation to behold 
                Writing fires with our words ... Instead of useless smoke that blurs"

I watched a really powerful movie over the weekend - "Hidden Figures", the messages in the movie struck a chord in me - a society that aims to deny opportunity to any of its members shoots itself in the foot. The task is to exhume and examine the struggles of our past, to move beyond hidden hate, find talent wherever it may exist and, together, reach for the stars.

Brings me to current day and the very real problem of the revocation of the DACA by our erstwhile President. Being a first generation immigrant, I understand the hardships firsthand of making a spot for yourself in a new country, slowly settling in and "sort of" fitting in and getting comfortable. My son being born in this country was not his choice but a part of the adult's decision making process....so as I was trying to explain the implications of the revocation of DACA to K2, he exclaimed - but it's not their fault, this is so unfair. If a 10 yr old is able to understand the implications of this action, why is a grown up 71 yr old  who is responsible for the well-being of this entire country not able to make the right choice ...boils down to one thing...he doesn't believe in equal rights for all...almost feels like we are going back a century into the times when it was ok to have segregation between races...

As I ponder these potentially flammable topics on a very hot day ( the Bay Area has been touching 110 degrees in temperature this week...), we cool down with some scrumptious Dahi Vada.

We made yogurt for the first time in the IP :

1. Phase 1 - Heat the Milk, 2% Organic Milk 1/2 Gallon (make sure vent is in sealing)
2. Phase 2 - Cool the milk ( ~ 35-40 minutes)
3. Phase 3 - Add the Starter - I added the Nanak Yogurt, tastes the closest to Indian Dahi
4. Phase 4 - Set the Dahi - Press the Yogurt button and let the IP  do it's magic

We made a super simple Dahi Vada with "Deep's Vada"...we don't fry in my house...so this is the work-around ;-)

As I enjoyed the Dahi Vadas on a hot day, the words of Martin Luther King rang loud and clear in my mind - Injustice anywhere is a threat to justice everywhere. So I am asking myself the question - what am I going to do about it?