All I want is my cup of happy...

"Do not set aside your happiness. Do not wait to be happy in the future. The best time to be happy is always now."

For me happiness is in the small things now...it's  K1, K2 and me taking a walk with the puppy, its watching a funny episode of friends, hanging out with friends, dancing in a Zumba/BollyX class and today it was in that cup of chai that I drank while I read an Amanda Quick murder mystery...yeah yeah chicklit
I have compiled a list of things that I do to mindfully, see if they help you come up with your own list: 

1. Make a mental Happy List : I have never written down one formally but there are a lot of things that make me happy - chai, walks, chats with my boys, my little puppy, my work, my friends, dancing and Yoga among other things
2. Exercise : This past month has been hard work wise and I almost didn't make it to my exercise classes...I was so exhausted ...but I stuck it out, somedays walking in late but always present and dancing to a beat I didn't always get but which made me sweat like crazy definitely made me happy
3. Self Acceptance : You are made a certain way for a reason...accept it and love it. I always worry about my weight, my odd sense of humor and perspective on life but lately I am more accepting of my perceived flaws and indulge in accepting myself in a positive way.
4. Minimize your desires : I have been reading the Bhagavad Gita and it says Desire leads to Attachment and when Desires are thwarted it leads to frustration and unhappiness. Why not just want and need less...happiness will be automatically ours
5. Practice Gratitude : Every night before I go to sleep I list to myself three things that I am Grateful for...and I usually go to sleep feeling Happy.
6. Change Your breathing - since I discovered that Breathing can get me to control my temper, I have practised intentional breathing (pranayama)
7. Act Happy - I am not saying Fake it But I am saying if you smile even though you don't feel like it...in a couple minutes you will see your mood is elevated...people are smiling at you, the clouds part on a rainbow, that growling dog suddenly starts wagging it's tail....you get the picture.

Today I was happy because I got over my fear of cooking lamb and made an awesome Lamb Curry in < 25 minutes, no marination required. Whole Foods had a sale of organic, grass fed boneless leg of lamb - I couldn't resist buying some, but there was a small voice in my mind which kept telling me that I will totally mess it up - Guess what, I didn't - I made this totally awesome Lamb Curry  instead!

Easy Peasy Lamb Curry 

Prep time: 5 mins

Cook time:< 20 minutes

Total time: < than 25 minutes

Serves: 6-8

Ingredients

• 11/2 pounds boneless lamb meat, cubed really small  
• 1 8 oz container Bhuna Masala
• 1 teaspoon ground cinnamon
• 4 tablespoons Roopak Meat Masala
• 1/2 lb Green Peas
• 1 large potato chopped into little pieces
• Ketchup, Salt to Taste, Kasturi Methi (fenugreek leaves)

How I made it?

1. Turn Instant Pot on Saute Mode. Add in the bhuna masala and the pieces of lamb and cook them together...I did not add any more oil
2. When all of the meat is partially browned ~ 3-4 minutes, add the chopped potatoes and the roopak masala. Add another 8 oz of water
3. Turn on the Instant Pot to 6 minutes, High Pressure
4. Let it naturally release
5. Now open, stir, add in the green peas, cinnamon powder, ketchup, salt to taste and the kasturi methi
6. Turn on the Instant Pot to 1 minutes, High Pressure
7. Let it naturally release
8. Once it's all done - Stir, Taste and Enjoy with fresh low-carb rotis or a scoop of quinoa

What's your happy place for this weekend?

Grains on my brains...

"True Genius resides in the capacity for evaluation of uncertain, hazardous and conflicting information and making the right decisions" 

                                                                      Winston Churchill

So my head is reeling with information - I just finished a book Grain Brain - net of the book is Grains damage the brains - even healthy grains. I found the book a little one-dimensional and almost fanatical in expounding the virtues of a high fat ketogenic diet (made my head hurt!). I am not sold on the idea of giving up all healthy carbs  as they lead to Type-2 diabetes and heart diseases (its partial truth) ...I believe there needs to be balance. I sincerely believe animal protein causes inflammation and the book Eat to Live by Dr. Fuhrman has played a very critical role in shaping this belief in my mind. 

So here's how I have broken down all this conflicting information in my head - 

1. Understand your diet. Log your current habits in an app - I have been religiously using MyFitness Pal ( came to the conclusion that I needed to add more protein to my diet and opted for plant based protein sources)
2. Our ancestors probably ate some grains so why not us - so focus on the real nutritious grains aka ancient grains - in India it was Amaranth, Ragi (Finger Millet), in South America it was Quinoa, in Africa it was Teff,  in Americas it was Barley. Let's follow our ancestors and get a little adventurous. I usually cook a lot with quinoa and steel cut oats and have been converting a lot of quinoa haters to lovers...one person at a time
3. Eliminate the White - yes, yes I know white flour, white rice is amazing to the taste - you are talking to someone for whom White Rice WAS crack...my go to meal is thayir sadam with avvakai pickle ( curd rice and mango pickle). I have weaned myself 98% off "white" - why 98% - when I go to a friend's or to India and the only option is rice - I will take a spoonful and relish it ✌
4. Grains are the environmentally sound decision - compared to the meats we spend one tenth the energy growing these whole grains - so this might be an irrelevant offshoot - but it is critical factor if this matters to you.
5. Moderation is key - our Indian palate makes the carbs (rice, roti) the center or mainstay of the meal - flipping the plate to make the rajma or the choley and the veggies the mainstay of the meal is critical to helping us obtain balance. I highly recommend reading Dr. Ron Sinha's book "The South Asian Health Solution"

Here's one of my favorite porridge made with Quinoa and Steel Cut Oats - you can have it for breakfast or brinner...

What you need?

1. Bob's Redmill Steel Cut Oats - 1/2 cup
2. Red Quinoa - 1/2 cup
3. 3 cups of water
4. Whole Earth Stevia/Sugar sweetener - 4 spoons
5.  1% milk - 1 cup ( Condensed Milk 4 tablespoons if you want it to taste like dessert and are not watching calories 😇
6. Black Currants, Raisins, Cranberries, Almonds
7. Pinch of Saffron

How to make it?

1. Add the Oats, Red Quinoa , Water a pinch of salt, the sugar and all the dry fruits and nuts. Put the Instant Pot on Porridge setting and forget about it.
2. Once done (don't do a quick release) - stir in the condensed milk to taste and then add a pinch of saffron ( or some powdered cardamom)
3. Enjoy!

My father had told me something once which I hold close to my heart - he had said don't do nothing just because you can't do everything...everytime I feel like binging on junk food or feel the ankle ache and decide I want to skip my Zumba/BollyX class...I push myself to do  something! 7 pounds down and 5 more to go 💪