"Because I said so, so it must be..."
Life has an interesting way of teaching us lessons. Human beings don't like change, especially when it is imposed on them without rhyme or reason - take for example this more than two months quarantine due to the Coronavirus. The more we feel like things are not in our control...the more we resist it and create unnecessary stress for ourselves. Wouldn't it just be easier to go with the flow...
Going with the flow leads to us making our mental health a priority. May is Mental Health Awareness Month and here are a few things that have worked for me :
Ingredients
- Pause...Breathe...Check in with yourself
- Take Breaks (sometimes take breaks from the overdose of covid 19 information)
- Make time to sleep and exercise (I teach a free BollyX Class on Zoom, I have lost 10 lbs in 3 months and more importantly find a lot of joy in dancing and the community we have built!)
- Reach Out and Stay Connected (whether with my friends on zoom, a phone call or even a text, we have kept in touch...
- Seek Help - if things get too overwhelming...understand you are not alone and reach out for support.
So while I was introspecting on "beating my Monday Blues", I also was craving a sweet something BUT I didn't really want to spend too much time in the kitchen...thus was born this easy peasy 10 minutes Badam Burfi recipe.
Badam Burfi
Ingredients
- 1 Cup of Truvia Blend
- 2 Cups of Almond Flour
- 1/3 Cup of Water
- 2 tablespoons Ghee
- Crushed Cardamom Powder (6-7 pods, discard the skin after crushing)
How to make?
- Turn the Instant Pot to Saute
- Add the ghee + Truvia Blend+Crushed Cardamom+Water
- Mix thoroughly
- Turn the IP to High Pressure 4 minutes, Quick Release
- Add the Almond Flour to the syrupy mixture in the IP
- Now mix it to the consistency of atta/flour and roll into a ball
- Lay out a silicon sheet, cover it with a parchment paper, lay the flour ball
- Now put another parchment paper on top and roll out the dough
- Cut into diamond shape
Can we replace stevia ?
ReplyDelete