The Innocence of Childhood

Innocence of childhood lost,

To the passage of time...

What happened to those days of 

climbing trees

Trusting blindly, laughing constantly &

hopscotch

As the years race by,

I wish that my child would not wish

to be all grown up

Ironically all I wish for is to be a child again

What I wouldnt give to go back to my childhood...I will be the first one to admit that it was  not  uncomplicated...yet the food memories that fill my childhood were incredible and I could probably write a fat book full of recipes and memories made with Bapa, Ma, Munu and the Food from my childhood. Bread Roll was one of our tea time favorites...and now it one of K2's favorite foods...he calls it  Bunny Rabbit Ears...

 Bread Rolls aka Bunny Rabbit Ears

Ingredients

4 Slices of Whole Wheat Bread
1 Large Boiled Potato (crushed)
½ Cup of Frozen Peas
½ Cup of Grated Carrots
1 Shallot (finely chopped)
A handful of fresh chopped Cilantro if you have it
Oil to Pan Fry
Masala: Dry Roasted Cumin and Coriander Powder, Amchur Powder, Turmeric Powder

Method

Soak the Bread Slices in Water, Squeeze out all the water and keep the bread slices on a napkin sheet

For the filling – Take 1 spoon of Vegetable oil in a cooking pan. Add the Shallot (or onion) and then the turmeric and cumin and coriander powder. Add the boiled potatoes, peas and carrots, Cook the mixture till the carrots are done (about 3-5 minutes). Add Salt to taste and Amchur for a tangy bit. Cool the filling

Now take one slice of bread. Add the filling to the center. Roll the slice of bread. Roll it and with your hands seal press all sides (see the finished bread roll for a better idea).

Pan Fry in a shallow frying pan with vegetable oil. Serve hot with ketchup and love.

I am sending out this recipe to - Nupur's - What's with my Cuppa? and Savi -Ruchi's - Only Sandwiches, Burgers and Panini's and Gayatri's Cook Spot - Mom's Special