I gave up and took out my baking mitts and ended up baking both a Vanilla and Chocolate Cake...with help from the 2 K's - K1 got to the Chocolate Cake before I took my pictures :-(
Serves: 16
ACTIVE TIME: 5 minutes
TOTAL TIME: 35 minutes
INGREDIENTS
- 1 Cup Whole Wheat Pastry Flour
- Handful of chopped nuts & dried fruits (raisins, hazelnuts, almonds)
- 1 Cup Mango/Pineapple Puree (or any fruit you wish to add)
- 2 Egg Whites
- 1/2 Cup of Fat free Milk
- 1 tsp baking powder
- 1/2 Cup of Sugar (I used Stevia)
- 2 tsp Vanilla Extract
- 1/2 Cup Cocoa Powder (unsweetened) -- for the Chocolate Cake
- Pinch of Salt to Taste
Preheat your oven to 350 degrees. I stick all the ingredients in my Food Processor and blend to cake consistency. Pour into a round well greased cake pan. Bake 30-35 minutes till toothpick inserted comes out clean.
Nutritional Insights : Calories per Serving - 120, Carbs - 10 g, Fat - 5 g, Protein - 8 g, Fiber - 3 g
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