"Feeling Thankful and not expressing it is like wrapping a present and not giving it"
This week I wrote something that will show up in my son's theater program flyer to support our 12 yr old in his first theatrical venture - my son took his proverbial "leap of faith" in September. Here's what I wrote for him :
This week I wrote something that will show up in my son's theater program flyer to support our 12 yr old in his first theatrical venture - my son took his proverbial "leap of faith" in September. Here's what I wrote for him :
Close your eyes.Soar up high.Feel the vast, cloudy skies.
Let the fear go, Set it free.Fly your way to confidence and success.
Spread your wings.Start to sing.Dance like you were meant to...
When you are on the stage, You have already won, Our hearts, soul and happiness.
Love, Mumma & Daddy
We are really looking forward to his theater show next week! And we are hoping all goes well with it.
We had a quiet "Turkey Day" at home this year - I am still recovering from my laryngitis which has become a full-blown sinus infection, so I got out the big guns - Antibiotics 😟😟😟 But staying home with the boys was nice - I binge watched Flash (all done with Season 4), watched a couple movies I wanted to catch up on, went to Zumba classes and cooked some. We didn't roast a turkey but I did make a turkey dish in my Instant Pot that turned out amazing!
Kheema Cholay
What's in it?
- 1 lb Ground Organic Turkey (Whole Foods)
- 2 cans of Organic Garbanzo Beans
- 4 Oz Bhuna Masala ( click the link for how to make it!)
- Minced Garlic
- Shaan Murg Cholay Masala (1/2 Packet)
- Salt, Cinnamon Powder, Tomato Sauce (to taste)
- Cilantro to Garnish
- 1/4 cup of water
- 1 tbspoon Olive Oil
How I made it?
- Put the IP on Saute Mode
- Add the Olive Oil, till there is a shimmer, now add the minced garlic and the ground turkey - saute for 2 minutes
- Add the 2 cans of Garbanzo beans ( washed) and the Bhuna masala. Mix and saute for another 2 minutes. If you need more liquid add the 1/4 cup water
- Put the IP on Manual High Pressure for 5 minutes, No Release
- When you open the IP, Mix and add Salt, tomato sauce and Cinnamon Powder to taste
- Garnish with Cilantro and enjoy with Roti or Pav - super yum!
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