“Writing is a lot like making soup. My subconscious cooks up the idea, but then I have to sit down, put it all on paper and make sense of it"
I was sitting in my office and it was pouring rain the whole afternoon and by the time I was ready to leave for home, all I could think of was a BIG warm bowl of soup ( I have been having a lot of these "soul soup" kind of days lately). I guess I am one of those "solar powered people" who needs the sun to keep merry and happy 😁
So before I even went upstairs to get changed and comfy, I turned my Instant Pot on and got this vegetable sweetcorn soup going...
What's in it?
- I used pre-chopped vegetables - 4 big stalks of broccoli, cauliflower leaves and a few florets ( I save all my green leaves and use them up in soups), 5 big carrots, 1 bag of Trader Joes super sweet corn, 1 can of creamed corn
- Better than Bouillon Chicken Stock (they have a veggie version too) - use about 2-3 large tablespoon
- Grated Ginger (small knob)
- Water - 2 Quarts
- Bragg's Liquid Amino
- Salt and Pepper to Taste
How I made it?
- Put all the ingredients above in the Instant Pot (except the salt and pepper)
- Manual on 3 minutes (no release)
- Stir...add Salt & Pepper to taste
- Sit Back - Turn on the TV or pick your favorite book and ENJOY!
Servings
This is about 12 servings.
This soup has < 200 calories and > 6 grams of Fiber. True is the saying "Soup is Cozy"
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